
Product Insights
Quiche Saumon is a ready‑to‑eat salmon quiche that combines semi‑skimmed milk, Atlantic salmon, wheat flour, whole eggs, butter and seasonings in a puff pastry crust. With 14 g of fat, 6.2 g of saturated fat and 1 g of salt per 100 g, it offers a moderate amount of protein (11 g) but low sugars (2.8 g), resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. The quiche contains the allergens eggs, fish, gluten and milk, is packaged in non‑recyclable plastic, and carries an Eco‑Score of C, reflecting moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar prepared quiches, this salmon quiche provides less sugar (2.8 g vs 4.14 g) and lower salt (1 g vs 2.24 g) but higher total fat (14 g vs 11.36 g) and saturated fat (6.2 g vs 4.89 g).
Ingredients
LAIT demi écrémé, SAUMON (Salmo salar) 23%, farine de BLE, OEUF entier, BEURRE 10%, eau, sel, ciboulette, arôme naturel de poivre, levure, muscade. Peut contenir des traces de fruits à coque, graines de sésame, céleri, moutarde, soja, mollusques, crustacés. Le saumon est élevé en Ecosse.
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Frequently Asked Questions
Everything you need to know about Quiche Saumon.










