
Product Insights
Quiche Lorraine is a French savory tart made with a butter‑rich flaky crust, smoked pork lardons, eggs, cream, emmental cheese and a touch of fresh cheese. It belongs to the Composite foods group (pizza pies and quiches) and carries a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed formulation. While it offers a modest energy content and low sugar, it is high in total and saturated fat and provides less protein and fiber than the average quiche.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical quiches, this Quiche Lorraine contains less sugar and salt but considerably more total and saturated fat, while delivering fewer proteins and less dietary fiber.
Ingredients
Eau, farine de _blé_ 18,2%, lardons cuits fumés 16% (poitrine de porc (Origine UE) 13.2%, eau, sirop de glucose, sel, arômes naturels, légumes déshydratés en poudre (blette, carotte), ferments), _œufs_ 10,5%, _beurre_ concentré 6.9%, _crème_ fraîche 4,2%, _emmental_ 3,1%, _fromage_ frais, amidon, _lait_ écrémé en poudre, sel, muscade, poivre, levure désactivée. Peut contenir des traces de crustacés, mollusques, moutarde, poissons et soja.
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Frequently Asked Questions
Everything you need to know about Quiche lorraine.









