
Product Insights
So Soja cuisine ! is a soy-based culinary cream, part of the plant-based culinary cream family. It carries a Nutri-Score of B (score 2) and is classified as an ultra-processed NOVA 4 product, containing low levels of sugar (0.3 g per 100 ml) and salt (0.15 g per 100 ml) but moderate fat and 2.4 g of saturated fat per 100 ml. While the formulation is vegan, gluten-free and lactose-free, it includes the additive xanthan gum (E415) and the soy allergen, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cream, this soy cooking cream contains dramatically less sugar (0.3 g vs 10.1 g per 100 ml) and salt (0.15 g vs 1.14 g per 100 ml), while offering modest protein (2.7 g) and a slightly lower saturated fat level (2.4 g vs 2.95 g).
Ingredients
soya drink 86%, soya oil, thickeners: xanthan gum, guar gum soya juice complies with nfv29-001 standard,
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Frequently Asked Questions
Everything you need to know about So Soja cuisine !.








