
Product Insights
Brebis sur lit de framboises de Corrèze is an organic frozen sheep‑milk yogurt flavored with raspberries from Corrèze and belongs to the milk and yogurt category. It provides 113 kcal per 100 g, with 4.9 g fat (3.2 g saturated), 9 g sugars, 4 g protein, low salt at 0.03 g, a Nutri‑Score of C and a NOVA 4 classification, indicating it is ultra‑processed. While it supplies calcium and probiotic lactics from sheep milk, the added cane sugar and fruit puree raise the sugar level and its ultra‑processed status may be a drawback for those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this yogurt contains higher sugar (9 g vs 7.5 g) and carbohydrates (13 g vs 8.2 g) but lower total fat (4.9 g vs 6 g) and markedly less salt (0.03 g vs 1.0 g).
Ingredients
Lait de brebis pasteurisé* 69%, eau, sucre de canne non raffiné*° 8,9%, framboise* (origine: France) 6,4%, amidon de tapioca*, arôme naturel de framboise*, épaississant: farine de graines de caroube*, concentré (carotte*, cassis*), ferments lactiques sélectionnés (lait).
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Frequently Asked Questions
Everything you need to know about Brebis sur lit de framboises de Corrèze.













