
Product Insights
Le Petit Basque’s Sheep’s Milk Yogurt with a Raspberry Bed is a French fruit‑yogurt made from 3%‑fat sheep’s milk, raspberry puree, sugar and natural flavourings. It belongs to the “Milk and dairy products” and “Milk and yogurt” PNNS groups, carries a Nutri‑Score of C, falls in the ultra‑processed NOVA 4 category, and provides low fat (2.4 g), low saturated fat (1.2 g), moderate sugar (12 g) with 8.8 g added sugars and low salt (0.1 g) per 100 g, along with 4.4 g of protein. The product contains the milk allergen and the preservative potassium sorbate, so consumers sensitive to dairy or additives should take note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit yogurt (7.5 g sugar, 6 g fat, 1 g salt per 100 g), this sheep‑milk raspberry yogurt contains considerably more sugar but noticeably less fat and salt.
Ingredients
Lait de brebis à 3% de matières grasses (origine: France), framboise 11%, sucre 8,8%, amidon de manioc, jus concentré de carotte pourpre, aromes naturels, conservateur de fruit: sorbate de potassium, ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Yaourt brebis sur lit de framboises.












