
Product Insights
Pure sheep yogurt on raspberry bed is a stirred fruit-yogurt made with French sheep's milk, raspberries, added sugar and natural flavourings. It belongs to the milk and dairy products group, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4) due to added sugars, starch and flavour additives. While it offers 3.7 g of protein per 100 g and very low salt, it contains 14.6 g of sugar – almost double the category average – and moderate fat, making it a sweet indulgence rather than a health-focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about double the sugar (14.6 g vs 7.5 g per 100 g) and significantly less salt (0.07 g vs 1.0 g) while its fat (4.5 g) and saturated fat (3.3 g) are slightly below typical values.
Ingredients
_Lait_ de brebis (Origine : France), sucre 12%, framboises 11%, amidon de manioc, jus concentré de carotte pourpre, arômes naturels, ferments lactiques (dont _lait_).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt pur brebis sur lit de framboise.










