Why is Yaourts framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes several formulated ingredients such as added sugar, natural flavouring, and a gelling agent (pectin, listed as additive E440) that are not present in minimally processed dairy; these steps and the use of powdered skim milk further increase the processing level.

How does the sugar content of Yaourts framboise affect a diabetic or hypertensive diet?

With 13.1 g of sugars per 100 g, the yogurt can cause a rapid rise in blood glucose, which is unsuitable for strict diabetic control, while its zero salt content poses no direct risk for hypertension but the high sugar still contributes to overall carbohydrate intake that must be managed.

Is the milk in Yaourts framboise a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains whole milk (75.5 %) and skim‑milk powder, both of which trigger milk‑protein allergies and provide lactose (about 5 g per 100 g), so it should be avoided by anyone with a dairy allergy or significant lactose intolerance.

Ker Ronan • 500g (4x125 g)

Yaourts framboise

Milk And Dairy Products

Product Insights

Yaourts framboise are a raspberry‑flavored stirred yogurt made with whole milk, raspberry puree, and a small amount of added sugar, classified in the milk and yogurt group. The product carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its relatively high sugar content (13.1 g per 100 g) despite low salt and modest fat levels. It provides 99 kcal, 4 g protein and 0.48 g fiber per 100 g, but the added sugars and the presence of the additive pectin (E440) limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.1 g

Saturated Fat1.9 g

Carbohydrates13.8 g

Sugars13.1 g

Comparative Analysis

Compared with the average dairy yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this yogurt has almost double the sugar, lower fat and no salt.

Ingredients

_Lait_ entier 75,5% (origine : France, Morbihan), framboise 11,1% (brisure et pulpe), sucre, _lait_ écrémé en poudre, ferments lactiques du yaourt, amidon, gélifiant : pectine, arôme naturel

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourts framboise.

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Ker Ronan • 500g (4x125 g)

Yaourts framboise

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.1 g

Saturated Fat1.9 g

Carbohydrates13.8 g

Sugars13.1 g

Comparative Analysis

Compared with the average dairy yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this yogurt has almost double the sugar, lower fat and no salt.

Ingredients

_Lait_ entier 75,5% (origine : France, Morbihan), framboise 11,1% (brisure et pulpe), sucre, _lait_ écrémé en poudre, ferments lactiques du yaourt, amidon, gélifiant : pectine, arôme naturel

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.