
Product Insights
Palet affiné au lait de chèvre bio is an organic, aged goat cheese made from whole pasteurised goat’s milk, salt and natural lactic and surface cultures. It delivers 23 g of fat (including 16.1 g saturated fat), 17 g of protein, only 0.5 g of sugars and 1.2 g of salt per 100 g, providing 277 kcal of energy. The cheese receives a Nutri‑Score of D and sits in NOVA group 3, reflecting its processed status and the high saturated‑fat and salt levels that lower its nutritional rating despite its organic label and high protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average goat cheese (fat 25 g, saturated fat 15 g, sugar 1.8 g, salt 3.3 g, protein 20 g, energy 323 kcal per 100 g), this product has slightly lower total fat, markedly lower sugar and salt, but a higher saturated‑fat content and less protein, resulting in a lower energy value.
Ingredients
lait de chèvre biologique entier pasteurisé, sel, ferments lactiques, ferments de surface. CERTIFIE AB AGRICULTURE CERTIFIÉ PAR FR-BIO-01 BIOLOGIQUE AGRICULTURE UE • TRIBALLAT NOYAL TRADITION •
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Frequently Asked Questions
Everything you need to know about Palet affiné au lait de chèvre bio.












