
Product Insights
Greek‑style sheep milk yogurt, 250 g, produced by La Bergerie and certified organic with a gold medal from the French agricultural contest. It delivers 5.1 g of protein, low sugars (4.6 g) and low salt (0.1 g per 100 g, Nutri‑Score C) while containing 10 g of fat, of which 6.8 g are saturated, and provides 129 kcal per 100 g; the product is minimally processed (NOVA 1). Milk is the sole allergen and the container combines recyclable aluminium, plastic and cardboard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy yogurts, this product has markedly lower sugar (4.6 g vs 7.46 g) and salt (0.1 g vs 1.03 g) but higher total fat (10 g vs 5.97 g), saturated fat (6.8 g vs 3.71 g) and slightly higher energy (129 kcal vs 113 kcal).
Ingredients
Lait de brebis pasteurisé* à 10% de matière grasse, ferments lactiques sélectionnés (lait). issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about YAOURT a LA GRECQUE BREBIS NATURE.









