
Product Insights
SOJASUN MYRTILLES is a French-made, plant-based fermented dessert made from soy and blueberry. It belongs to the PNNS groups Sugary snacks and Sweets, carries a Nutri-Score of B, is classified as NOVA 4 ultra-processed, and provides 10.2 g of sugar, 0.06 g of salt, low fat and 3.7 g of protein per 100 g. Positive aspects include calcium enrichment, gluten-free status and the absence of artificial flavours, GMOs and preservatives, while negatives are its moderate sugar level, the inclusion of thickeners and a natural flavouring of uncertain vegan status, and its ultra-processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (approximately 53 g sugar, 10 g fat and 0.36 g salt per 100 g), this soy-blueberry dessert contains only 10 g of sugar, virtually no fat and 0.06 g of salt, making it substantially lower in those components.
Ingredients
jus de _soja_* 78%, sucre, myrtilles 9%, sels de calcium, jus concentré de myrtille, épaississants: farine de graines de caroube - pectine, arôme naturel, ferments sélectionnés,
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Frequently Asked Questions
Everything you need to know about SOJASUN MYRTILLES 4X100G.











