Why is Dessert Figues classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the soy base is industrially processed and the formula includes added sugars, concentrated lemon juice, thickeners, calcium phosphate and a natural flavouring; the only listed additive tag is pectin (E440), while calcium phosphate appears as E341, both used for texture and calcium enrichment.

How does the sugar and salt content in Dessert Figues affect a diabetic or hypertensive diet?

With 10.5 g of sugar per 100 g, the dessert provides a moderate amount of quickly absorbable carbohydrates that can raise blood glucose, so people with diabetes should watch portion sizes; the salt level is low at 0.08 g per 100 g, which is unlikely to impact blood pressure, making sugar the primary concern for hypertensive or metabolic-health diets.

Is the soy ingredient in Dessert Figues a concern for individuals with soy allergy or for sustainability?

Soy makes up 78 % of the product and is declared as an allergen, so anyone with a soy allergy should avoid it; however, the soy is French-grown, non-GMO and sourced from a relatively sustainable supply chain, reducing its environmental impact compared with imported soy.

Sojasun • 4 x 100 g

Dessert Figues

Sugary Snacks

Product Insights

Dessert Figues is a vegan, soy-based fermented fruit dessert classified as a sugary snack, with a Nutri-Score of C and placed in NOVA 4, indicating an ultra-processed product. It provides 2 g of fiber per 100 g, is enriched with calcium, contains no gluten, uses French non-GMO soy and has low saturated fat and salt. However, it contains 10.5 g of sugar per 100 g, includes additives such as pectin (E440) and calcium phosphate (E341), and lists soy as an allergen, which may limit suitability for low-sugar or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat2.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.2 g

Comparative Analysis

Compared with the average sugary snack, which contains about 53 g of sugar, 10.5 g of fat and 0.36 g of salt per 100 g, Dessert Figues contains only 10.5 g of sugar, negligible fat and saturated fat, and 0.08 g of salt, making it markedly lower in those nutrients.

Ingredients

Jus de soja 78 % (eau, graines de soja* 9 %), figues 9 %, sucre, fructo-oligosaccharides (fibres alimentaires), phosphate de calcium, épaississants (farine de graines de caroube, pectine), jus concentré de citron, arôme naturel, ferments sélectionnés (* sans OGM),

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert Figues.

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Dessert Figues

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat2.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.