Sojasun • 4 × 100 g
Fruits Mixés Abricot Goyave - Dessert Végétal
Product Insights
The product is a plant‑based soy dessert marketed as a fruit‑flavored yogurt alternative, belonging to the “Milk and dairy products” PNNS group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed item that contains added sugars, calcium salts, thickeners, and a natural flavouring. While it is low in fat (2.1 g), saturated fat (0.4 g) and salt (0.06 g) per 100 g, it delivers a relatively high sugar content (10.2 g) and modest protein (3.7 g), making it a sweet treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based desserts, this product contains far less fat (2.1 g vs 5.9 g), saturated fat (0.4 g vs 3.7 g) and salt (0.06 g vs 0.92 g), but substantially more sugars (10.2 g vs 7.4 g).
Ingredients
Jus de soja 78* fruits 10,3% (abricot 7,7%, goyave 2,6%), sucre, sels de calcium, épaississants : farine de graines de caroube - pectine, arômes naturels, jus concentré de citron, ferments.
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Frequently Asked Questions
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