Why is Fromage à pâte pressée non cuite allégé classified as a moderately processed product (NOVA 3) and what additives does it contain?

The cheese is made from pasteurised cow's milk, partially skimmed, salt, lactic cultures and natural rennet, which places it in NOVA group 3 as a processed but not ultra‑processed food. The only additive listed is sorbic acid, identified as E235, used as a preservative.

How does the saturated fat and salt content affect a heart‑healthy diet?

With 8 g of saturated fat and 1.5 g of salt per 100 g, the cheese contributes a moderate amount of each nutrient, which can raise cholesterol and blood pressure if consumed in large quantities. It is advisable to enjoy it in moderation and balance it with lower‑fat, lower‑salt foods.

Based on the ingredients, is this cheese suitable for vegan, keto, or gluten‑free diets?

The product contains dairy milk and animal rennet, so it is not vegan. It has virtually no carbohydrates, making it compatible with a keto diet. There are no grain or gluten ingredients, so it is gluten‑free.

Merzer • 275 g

Fromage à pâte pressée non cuite allégé

Milk And Dairy Products

Product Insights

This product is a reduced‑fat pressed cheese made from pasteurised cow's milk and classified in the cheese group. It carries a Nutri‑Score of C, falls into NOVA group 3, and offers high protein (26 g per 100 g) and low sugar (0.5 g), but also contains moderate saturated fat (8 g) and salt (1.5 g). The only listed additive is the preservative sorbic acid (E235), which contributes to its processing level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat12 g

Saturated Fat8 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheeses, this reduced‑fat pressed cheese contains about half the sugar, less than half the fat and saturated fat, roughly half the salt, and delivers more protein while providing about a third fewer calories.

Ingredients

_Lait_ de vache pasteurisé, partiellement écrémé, sel 1,5 %, ferments lactiques, présure naturelle, conservateur : E235.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à pâte pressée non cuite allégé.

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Merzer • 275 g

Fromage à pâte pressée non cuite allégé

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat12 g

Saturated Fat8 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

_Lait_ de vache pasteurisé, partiellement écrémé, sel 1,5 %, ferments lactiques, présure naturelle, conservateur : E235.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.