
Product Insights
Le goût primeur is a French pasteurised cheese spread produced by Saint Moret and sold in 400 g plastic trays. It belongs to the milk and dairy (cheese) family, carries a Nutri‑Score of D and a NOVA group 4 rating, offering modest protein (8.5 g per 100 g) and low sugars but relatively high saturated fat (13 g) and moderate salt (1.18 g) per 100 g. The product contains milk as an allergen and has received an Eco‑Score of A, indicating a favourable environmental profile despite its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, Le goût primeur provides less fat (18 g vs 25 g), less saturated fat (13 g vs 15.28 g), considerably less salt (1.18 g vs 3.29 g) and lower calories (205 kcal vs 322.7 kcal), but it contains more sugars (3 g vs 1.83 g), higher fiber (1.07 g vs 0.23 g) and far less protein (8.5 g vs 20.21 g) per 100 g.
Ingredients
Lait et crème pasteurisés (Origine : France), protéines du lait. Sel.
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Frequently Asked Questions
Everything you need to know about Le goût primeur.












