Le goût primeur

Le goût primeur is a French spreadable cheese made from milk and pasteurised cream, belonging to the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat content (13.2 g per 100 g) and moderate salt (1.3 g) while containing no added sugars. While the product provides 8.3 g of protein per 100 g and calcium, its overall nutrient profile is lower in protein and higher in sugar than typical cheese spreads, and it is not suitable for milk‑allergic consumers.