Why is St Môret Léger 8% MG classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because the cheese is made from milk that undergoes multiple industrial steps such as pasteurisation, fat reduction, protein isolation and the addition of inulin and fine salt; however the ingredient list shows no preservative or colour additives, so the classification is driven by the level of processing rather than the presence of additive substances.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

The 5 g of sugars per 100 g can contribute noticeably to daily carbohydrate limits for people managing diabetes, while the 1 g of salt is moderate and lower than many comparable spreads, making it less of a concern for blood‑pressure control but still requiring portion control.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

Yes, the primary ingredient is pasteurised milk and milk proteins, so anyone with a dairy allergy should avoid it, and those who are lactose intolerant may experience symptoms because the product does not contain a lactose‑free claim or enzymes to break down lactose.

S'Möret • 150 g

St Môret Léger 8% MG. bolv

Milk And Dairy Products

Product Insights

St Môret Léger 8% MG is a low‑fat, spreadable cheese made in France from pasteurised milk, cream, milk proteins, inulin and fine salt. It belongs to the “Milk and dairy products” PNNS group, carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting moderate protein (10 g/100 g) and low fat (8 g) but relatively high sugars (5 g) and saturated fat (5.5 g). While it offers a source of protein without preservatives or additives, its sugar level exceeds typical cheese spreads and its processing level may be a drawback for clean‑label seekers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal660 kcal

Fat8 g

Saturated Fat5.5 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average cheese spread, this product contains far less fat (8 g vs 25 g) and salt (1 g vs 3.29 g) and lower saturated fat (5.5 g vs 15.28 g), but its sugar level is about three times higher (5 g vs 1.83 g) while providing roughly half the average energy.

Ingredients

Lait et crème pasteurisés, protéines de lait, inuline, sel fin

84%

35%

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Frequently Asked Questions

Everything you need to know about St Môret Léger 8% MG. bolv.

Savencia, St Moret

270 g