Fromagerie Milleret, L'Ortolan • 240 g
L'Ortolan Portions 240g - Marque
Product Insights
L'Ortolan cheese is a 240 g portion of soft, bloomy‑rind cheese made in Franche‑Comté from pasteurised cow’s milk, marketed as vegetarian and free of preservatives or colourings. It falls in the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and a NOVA classification of 3, with a high fat content of 28 g per 100 g (including 20.8 g saturated fat) and moderate salt at 1.3 g, while providing 18.4 g of protein and very low sugars. The cheese is packaged in recyclable cardboard, contains the allergen milk, and offers a traditional cheese flavor without added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g, protein 20.3 g per 100 g), L'Ortolan is higher in total and saturated fat, markedly lower in salt and sugars, and contains slightly less protein.
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques
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Frequently Asked Questions
Everything you need to know about L'Ortolan Portions 240g - Marque.
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