Lactalis • 150 g
Orkney
Product Insights
Orkney is a sliced Cheddar cheese made from pasteurised Scottish cow's milk and carries an AOP label. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status. The cheese is high in fat (35 g), saturated fat (22 g) and protein (25 g) while providing low sugar (0.1 g) and moderate salt (1.8 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheddar cheese values, Orkney contains far less sugar (0.1 g vs 1.83 g) and salt (1.8 g vs 3.31 g) but considerably more fat (35 g vs 25.03 g), saturated fat (22 g vs 15.29 g) and protein (25 g vs 20.25 g).
Ingredients
Lait pasteurisé de vache (Origine Écosse), sel, ferments lactiques (contient lait), colorant (norbixine de rocou), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Orkney.
