fromagerie Milleret • 250 g
l'Ortolan Léger
Product Insights
l'Ortolan Leger is a soft, bloomy-rind Camembert cheese produced in the Franche-Comte region of France and belongs to the Milk and dairy products group. It has a Nutri-Score of C and a NOVA 3 classification, indicating a processed cheese made from pasteurised cow's milk, salt and lactic ferments with no added preservatives or colourings. Nutritionally it is rich in protein (about 25 g per 100 g) and low in sugars, but its saturated fat (7.8 g) and salt (1.3 g) levels are moderate to high, so it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this Camembert contains less sugar (0.5 g vs 1.83 g), less salt (1.3 g vs 3.31 g) and about half the saturated fat (7.8 g vs 15.3 g) per 100 g, while providing more protein (25 g vs 20.2 g).
Ingredients
pasteurized cow's milk, salt and lactic ferments
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Frequently Asked Questions
Everything you need to know about l'Ortolan Léger.
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LE PATURON
350 g