Why is L'Ortolan Familial classified as processed (NOVA 3) and what specific additives does it contain?

The cheese is rated NOVA 3 because it undergoes industrial pasteurization and standard cheesemaking steps that modify the raw milk, but it does not contain any listed additives, the ingredient list includes only pasteurized cow's milk, salt and lactic ferments, and the additive count is zero.

How does the saturated fat and salt content of L'Ortolan Familial affect a heart-healthy diet?

With 18.9 g of saturated fat and 1.2 g of salt per 100 g, the cheese can raise LDL cholesterol and blood pressure if eaten in large amounts, so it should be enjoyed in moderation or balanced with low-fat, low-salt foods.

Is the cow's milk in L'Ortolan Familial a concern for people with lactose intolerance or milk allergy?

The cheese is made from pasteurized cow's milk, so it contains milk proteins that trigger allergies and residual lactose; although fermentation reduces lactose levels, individuals with severe lactose intolerance or a milk allergy should avoid it.

Fromagerie Milleret, L'Ortolan • 330 g

L'Ortolan Familial

Milk And Dairy Products

Product Insights

L'Ortolan Familial is a soft, bloomy-rind cheese produced from pasteurized cow's milk, belonging to the milk and dairy products - cheese subgroup. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its processed status, and it delivers 18.7 g of protein per 100 g while containing no added preservatives or colorings and no listed additives. Nevertheless, the cheese is high in saturated fat (18.9 g/100 g) and contains 1.2 g of salt, which may be a concern for heart-healthy diets despite its low sugar and vegetarian-friendly formulation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat28 g

Saturated Fat18.9 g

Carbohydrates0.2 g

Sugars0.1 g

Comparative Analysis

Compared with the average cheese, L'Ortolan Familial contains far less sugar (0.1 g vs 1.83 g) and salt (1.2 g vs 3.31 g) but considerably more saturated fat (18.9 g vs 15.29 g) and protein.

Ingredients

pasteurized cow's milk, salt and lactic ferments

84%

35%

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Frequently Asked Questions

Everything you need to know about L'Ortolan Familial.

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Fromagerie Milleret, L'Ortolan • 330 g

L'Ortolan Familial

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat28 g

Saturated Fat18.9 g

Carbohydrates0.2 g

Sugars0.1 g

Comparative Analysis

Compared with the average cheese, L'Ortolan Familial contains far less sugar (0.1 g vs 1.83 g) and salt (1.2 g vs 3.31 g) but considerably more saturated fat (18.9 g vs 15.29 g) and protein.

Ingredients

pasteurized cow's milk, salt and lactic ferments

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.