
Product Insights
Moulin de Valdonne Raspberry Rhubarb Syrup is a sweetened fruit syrup intended for dilution in beverages, classified under the Beverages and Sweetened Beverages groups. It is an ultra‑processed product (NOVA 4) containing 75 g of sugars and 324 kcal per 100 ml, with no significant fat, protein or fiber, and its Nutri‑Score is not assigned. While it offers a natural fruit component (10 % raspberry‑rhubarb concentrate) and a favorable Eco‑Score of A, its very high added‑sugar level makes it a calorically dense option best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this syrup provides about five times more sugar (75 g vs 15.7 g per 100 ml) and roughly four times the calories (324 kcal vs 80.7 kcal per 100 ml).
Ingredients
Sucre, sirop de glucose-fructose, eau, jus de fruits à base de concentrés 10% (framboise 6%, rhubarbe 4%), acidifiant : acide citrique, arômes naturels, concentré de carotte pourpre.
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Frequently Asked Questions
Everything you need to know about Sirop Framboise Rhubarbe.









