Moulin de Valdonne • 70 cl
Sirop pêche-abricot
Product Insights
Sirop peche-abricot is a peach-apricot flavored syrup marketed as a sweetened beverage, falling under the Sweetened beverages group in the French nutrition classification. It carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, reflecting its high added sugar (8 g per 100 ml), presence of added stabiliser (E445) and colourants (E160c, E161b), while remaining low in fat, saturated fat and salt. On the environmental side it achieves an Eco-Score of A (84 points), thanks to its glass bottle packaging and a formulation that includes fruit juice concentrate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, which contains about 15.7 g of sugar, 0.73 g of fat and 0.35 g of salt per 100 g, this syrup provides only 8 g of sugar, negligible fat and salt, resulting in a lower energy content (about 34 kcal vs 80 kcal).
Ingredients
Sucre, jus de fruits à base de concentrés 38% (citron, pêche 7,9%, abricot 2,2%), eau, arôme naturel, stabilisant : ester glycérique de résine de bois, colorants extrait de paprika, lutéine (extrait de tagète).
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Frequently Asked Questions
Everything you need to know about Sirop pêche-abricot.
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