Moulin de Valdonne • 70 cl
Sirop recette provençale
Product Insights
Sirop recette provençale is a flavored syrup positioned in the sweetened‑beverage category, featuring strawberry, watermelon, citron and melon fruit concentrates blended with sugar, glucose‑fructose syrup and natural lemon flavour. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not assigned, while its nutritional profile shows an extremely high sugar level (76 g per 100 ml) but negligible fat, protein and salt. Although the formulation is free from preservatives and artificial colourings, the very high sugar content and the presence of additives E330 (citric acid) and E160c (paprika extract) limit its suitability for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage (≈15.7 g sugars, 0.7 g fat and 0.35 g salt per 100 g), this syrup contains about five times more sugar (76 g per 100 ml) while providing virtually no fat or salt.
Ingredients
Sucre, sirop de glucose-fructose, jus de fruits à base de concentrés 20,5% (fraise 8,7%, pastèque 6%, cédrat 4%, melon 1,8%), eau, arôme naturel de citron avec autres arômes naturels, acidifiant : acide citrique, colorant : extrait de paprika,
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Frequently Asked Questions
Everything you need to know about Sirop recette provençale.
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