
Product Insights
The Sirop Framboise is a raspberry‑flavoured syrup intended for dilution in drinks, classified in the sweetened‑beverage family within the Pnns groups “Beverages” and “Sweetened beverages”. It contains 11 g of sugars and no fat or salt per 100 ml, giving it a low‑fat, low‑salt profile, and its NOVA rating of 3 indicates it is a processed product rather than minimally processed. However, the syrup includes three food additives – citric acid (E330), potassium sorbate (E202) and sulfur dioxide (E220) – and its Nutri‑Score is not assigned, reflecting limited nutritional grading.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened‑beverage, this raspberry syrup provides less sugar (11 g vs 15.7 g), no fat or salt and about half the calories (44 kcal vs 81 kcal) per 100 ml, but also contains less protein and carbohydrates.
Ingredients
Sucre, jus de framboise à partir de concentré 30%, eau, jus de fruit colorant (sureau), acidifiant : acide citrique, conservateur : E202, antioxydant : dioxyde de soufre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sirop Framboise.








