Moulin de Valdonne • 70cl
Sirop mandarine gingembre
Product Insights
Mandarin ginger syrup is a flavored beverage syrup marketed by Moulin de Valdonne and belongs to the Beverages – Sweetened beverages family. The product is ultra‑processed (NOVA group 4) and carries no Nutri‑Score, while its sugar content reaches 73 g per 100 ml, classifying it as high in sugars. It offers a natural mandarin and ginger taste with natural flavourings, but the high added sugar and the presence of a colour additive (E160c paprika extract) make it unsuitable for low‑sugar or strictly health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With 73 g of sugar per 100 ml, this syrup contains roughly four to five times more sugar than the average sweetened beverage, which typically has about 15.7 g per 100 g.
Ingredients
Sucre, sirop de glucose-fructose, eau, jus de mandarine à base de concentré 10.5%, acidifiant: acide autres aromes naturels, extrait de paprika. trique, arômes naturels de mandarine et gingembre avec autres aromes naturel, extrait de paprika
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Frequently Asked Questions
Everything you need to know about Sirop mandarine gingembre.
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