
Product Insights
Beurre gastronomique demi-salt is a pasteurised, half‑salted butter that belongs to the Fat and sauces (Fats) group of dairy spreads. It supplies 80 g of fat per 100 g, including 55 g of saturated fat, and 2 g of salt, which leads to a Nutri‑Score of E even though it is classified as NOVA 2, a minimally processed product. The butter contains only milk‑derived ingredients, no added sugars, but includes the milk allergen and a high level of saturated fat, making it unsuitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter provides more fat (80 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g) and salt (2 g vs 0.39 g), while offering less sugar, fiber, carbohydrates and protein.
Ingredients
_Beurre_ [Crème de _lait_ pasteurisée (origine France),ferments _lactiques_ ], sel 2%
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Frequently Asked Questions
Everything you need to know about Beurre gastronomique demi-sel.










