Why is Gâteau de riz sur lit de caramel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several industrial ingredients such as refined sugar, caramel made with modified potato starch, xanthan gum and pectin, and it includes three listed additives: E-14xx (a colour or preserving agent), E-415 (xanthan gum) and E-440 (pectin), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 17 grams of sugar per 100 grams, the dessert delivers a rapid source of simple carbohydrates that can cause a quick rise in blood glucose, making it unsuitable for people managing diabetes or seeking low‑sugar options.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the formulation contains fresh eggs (6.8% of the product) and the label highlights eggs as an allergen, so individuals with egg allergy should avoid it.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 400 g (4 x 100 g)

Gâteau de riz sur lit de caramel

Milk And Dairy Products

Product Insights

The product is a refrigerated rice cake topped with caramel, classified in the dairy desserts group. It carries a Nutri-Score of C and is labeled as a NOVA 4 ultra-processed food, containing added sugars, a modest amount of fat (3.5 g per 100 g) and a low salt level (0.1 g per 100 g). While it provides protein from whole milk and eggs and offers a creamy texture, its high sugar content (17 g per 100 g) and presence of three food additives (E-14xx, E-415, E-440) limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat3.5 g

Saturated Fat2.5 g

Carbohydrates26 g

Sugars17 g

Comparative Analysis

Compared with the average dairy dessert, this rice cake has significantly more sugar (17 g vs 11.05 g per 100 g), less fat (3.5 g vs 4.89 g), and considerably lower salt (0.1 g vs 0.58 g).

Ingredients

_Lait_ entier (Origine France) 63,7%, sucre, riz rond de Camargue 10,4%, _œufs_ frais 6,8%, caramel 6% (sucre, eau, amidon modifié de pomme de terre, épaississant : gomme xanthane - gélifiant : pectine), crème, arôme, amidon de riz, sel . Peut contenir des traces de blé.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gâteau de riz sur lit de caramel.

La Fermière

300 g (2 x 150 g)