Why is Gâteau de riz sur lit de caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes industrial ingredients such as a caramel glaze that contains modified starch, xanthan gum, pectin, glucose‑fructose syrup and several food‑grade additives: colorants E100 (curcumin) and E160b (roucou), thickener E440, stabiliser E415 and a flavoring (E14xx).

How does the sugar content in this product affect a diabetic diet?

With 16.9 g of sugars per 100 g, the product delivers a rapid glucose load that can raise blood‑sugar levels quickly, so it is generally unsuitable for people managing diabetes or anyone needing to limit sugar intake.

Is the presence of eggs in this product a concern for people with egg allergy?

Yes, the cake contains fresh eggs (7 % of the formulation) and is labeled with the egg allergen, so it must be avoided by anyone who is allergic to eggs.

KingFrais, Lidl Stiftung & Co. KG • 400 g (4 x 100 g)

Gâteau de riz sur lit de caramel

Milk And Dairy Products

Product Insights

Gâteau de riz sur lit de caramel is a dairy dessert that combines whole milk, fresh eggs, rice, sugar and a caramel glaze. It carries a Nutri-Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains five additives such as E100, E415, E440, E160b and a flavoring, while its sugar level (16.9 g per 100 g) is noticeably higher than the average for similar desserts. Although low in fat and salt, it provides modest protein and includes milk and egg allergens, making it best enjoyed occasionally rather than as a staple for low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat1.6 g

Saturated Fat0.8 g

Carbohydrates24.2 g

Sugars16.9 g

Comparative Analysis

Compared with average dairy desserts, this cake has higher sugar (16.9 g vs 11.05 g), lower fat (1.6 g vs 4.89 g), lower salt (0.1 g vs 0.58 g), lower protein (3.2 g vs 6.74 g) and slightly lower energy (124 kcal vs 131.5 kcal) per 100 g.

Ingredients

Lait entier (62 %), sucre, riz (10 %), œufs frais (7 %), caramel (4,8 %)(eau, sucre, sirop de glucose-fructose, amidon modifié (maïs), épaississants : pectine, gomme xanthane), arôme, colorants : rocou, curcumine ; sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gâteau de riz sur lit de caramel.

Pâturages

400 g

Gateau de riz sur lit de caramel 4x100g

View Analysis

La Fermière

300 g (2 x 150 g)