Paturages • 500 g
Gateau de riz nappe de caramel 500g
Product Insights
Gateau de riz nappe de caramel is a rice cake topped with caramel, classified as a dairy dessert within the Milk and dairy products group. It carries a Nutri‑Score of C and falls into the NOVA 4 ultra‑processed category, containing 15 g of sugars (about 12 g added sugars) and 1.6 g of saturated fat per 100 g, while providing modest protein (2.8 g) and virtually no fiber. Whole milk, eggs and caramel are major allergens, and the product includes three additives (E14xx, E415, E440) with a low salt level of 0.07 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this rice‑cake contains more sugar (15 g vs 11 g) and carbohydrates (27 g vs 15 g), but less fat (2.4 g vs 4.9 g), saturated fat (1.6 g vs 2.8 g), protein (2.8 g vs 6.7 g) and salt (0.07 g vs 0.58 g), while delivering a similar energy level.
Ingredients
Lait entier 43%, eau, riz 12%, sucre, caramel 5,7% (sucre, eau, arôme, amidon modifié de maïs, épaississants : gomme xanthane et pectines), oeufs 5,1%. INFORMATIONS : A conserver entre OOC et +60C.
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Frequently Asked Questions
Everything you need to know about Gateau de riz nappe de caramel 500g.
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