Pâturages • 400 g
Gateau de riz sur lit de caramel 4x100g
Product Insights
Gateau de riz sur lit de caramel 4x100g is a ready‑to‑eat rice‑pudding cake topped with caramel, classified under the Milk and dairy products and Dairy desserts families. It delivers 16 g of sugars, 2 g of fat and 0.09 g of salt per 100 g, giving it a Nutri‑Score of C and a NOVA 4 rating, indicating an ultra‑processed product with a high sugar load but low fat and salt compared to averages. The formulation includes four additives (E150, E415, E440 and a flavoring), contains milk and eggs as allergens, and is therefore unsuitable for vegans and may be problematic for people sensitive to sugar or those with egg or milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this rice‑pudding cake contains considerably more sugar (16 g vs 11.05 g per 100 g) while offering lower fat and salt.
Ingredients
Lait demi-écrémé 68,5%, sucre, riz rond de Camargue 9,3 %, caramel 7% (sucre, eau, amidon modifié de pomme de terre, épaississants : pectines et gomme xanthane), œufs entiers frais 4,8%, arôme, colorant : caroténoïdes
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Frequently Asked Questions
Everything you need to know about Gateau de riz sur lit de caramel 4x100g.
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