Why is Abricot ananas cerise fraise mûre pêche avec morceaux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes many industrial ingredients such as glucose‑fructose syrup, modified corn starch, carrot concentrates, flavorings, pectin, xanthan gum and lactic ferments, all of which are typical of ultra‑processed foods.

How does the 13 g of sugar per 100 g in this yogurt affect people managing diabetes or high blood pressure?

A sugar content of 13 g can cause rapid blood‑glucose spikes, which may be problematic for diabetics, and the extra calories from sugar can contribute to weight gain, a risk factor for hypertension; therefore, individuals with these conditions should consume the product only in moderation.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes, the yogurt contains whole milk and skimmed milk powder, so it provides lactose and is not suitable for anyone with a milk allergy; those who are lactose intolerant may experience digestive discomfort.

Carrefour • 125 g

Abricot ananas cerise fraise mûre pêche avec morceaux

Milk And Dairy Products

Product Insights

This French sweetened fruit yogurt is made with whole milk, a blend of fruit pieces and puree, and is marketed as a source of calcium and protein. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its high sugar content of 13 g per 100 g and the presence of several industrial additives. While it is low in salt and contains modest amounts of fat and saturated fat, the high sugar level and added thickeners may make it unsuitable for low‑sugar or very health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.6 g

Saturated Fat1.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with average yogurts, this product delivers considerably more sugar while providing lower fat, saturated fat and salt.

Ingredients

_Lait_ entier 76,2%, fruits 10% (morceaux et purée) : abricot ou ananas ou cerise ou fraise ou mûre ou pêche, sucre (teneur moyenne) 9,8%, sirop de glucose-fructose, poudre de_lait_écrémé, amidons modifiés de maïs, concentré de carotte, jus concentré de carotte, jus concentré de potiron, jus concentré de citron, arômes, épaississants : pectines - gomme xanthane, ferments _lactiques_.

84%

35%

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