
Product Insights
Yaourt bifidus nature is a plain bifidus yogurt made from 98.3% whole milk sourced in France, belonging to the milk and yogurt dietary family. It carries a Nutri-Score of B, falls in NOVA group 4, and offers low sugar (4.1 g per 100 g) and low salt (0.1 g per 100 g) with moderate protein (3.7 g) and fat (3.5 g). Despite its modest sugar and salt levels, its ultra‑processed classification and presence of milk as an allergen may be concerns for consumers seeking minimally processed foods or with milk sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this yogurt contains about 45% less sugar, 41% less fat, 43% less saturated fat, 90% less salt and roughly 44% fewer calories per 100 g.
Ingredients
_Lait_ entier 98,3%, _lactose_ et protéines de _lait_, ferments _lactiques_ dont bifidobacterium* (contient _lait_). Lait origine France. * Ferment qui apporte au produit son caractère sensoriel unique.
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Frequently Asked Questions
Everything you need to know about yaourt bifidus nature.









