
Product Insights
This product is a vanilla‑flavoured probiotic yogurt (bifidus) made primarily from whole milk, skimmed milk powder, sugar, natural vanilla flavour and live bacterial cultures, marketed by Milsani and sold at Aldi in France. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed dairy dessert, with modest protein (3.3 g) and low fat (2.9 g) per 100 g but a relatively high sugar level of 12 g. While the probiotic strains may support gut health, the product’s added sugars and processing level limit its nutritional profile compared with less‑processed yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers roughly half the fat and nine‑tenths less salt than the typical dairy dessert, but its sugar content is about 60 % higher per 100 g.
Ingredients
_Lait_ entier 88% (Origine : France), sucre 8,6%, poudre de _lait_ écrémé (Origine : France), arôme naturel de vanille, ferments lactiques (_lait_) dont bifidobactérium
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Frequently Asked Questions
Everything you need to know about Yaourts bifidus vanille.









