Why is Yaourt brebis vanille classified as ultra‑processed (NOVA 4) even though no additives are listed?

The NOVA 4 rating reflects the level of industrial processing, which includes steps such as pasteurisation, fermentation with added bacterial cultures, the incorporation of added sugars and natural flavourings, and the use of sealed aluminium and polystyrene packaging; these processes place the product in the ultra‑processed category despite the absence of explicit food additives on the label.

How does the 8.7 g of sugar per 100 g affect people with diabetes or those watching their blood glucose?

At 8.7 g of sugar per 100 g, the yogurt provides a moderate glycaemic load, so individuals with diabetes should consume it in small portions and consider the total daily carbohydrate intake, as the added sugars can raise blood glucose if eaten in excess.

Is the sheep‑milk used in this yogurt less likely to trigger a milk allergy compared with cow‑milk?

Sheep‑milk contains similar proteins (casein and whey) to cow‑milk, so it can still provoke allergic reactions in people sensitive to dairy; it is not a reliably hypo‑allergenic alternative for milk‑allergic consumers.

Pâturages • 500 g

Yaourt brebis vanille 4x125g

Milk And Dairy Products

Product Insights

Yaourt brebis vanille 4 × 125 g is a vanilla‑flavored sheep‑milk yogurt produced by Pâturages and sold in Intermarché stores, with each pack containing 500 g of product sourced mainly from France. The yogurt belongs to the milk and dairy products group, delivering 85 kcal, 2.8 g fat (including 2.1 g saturated fat), 5.1 g protein and only 0.12 g salt per 100 g, but it also contains 8.7 g of sugars and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of C. It lists milk as an allergen, includes added sugar and natural vanilla flavour, making it unsuitable for vegan or sugar‑restricted diets, while the low salt and modest calorie content are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.8 g

Saturated Fat2.1 g

Carbohydrates8.8 g

Sugars8.7 g

Comparative Analysis

Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal per 100 g), this product has markedly lower fat, saturated fat and salt, a slightly higher sugar level and consequently provides fewer calories.

Ingredients

Lait de brebis à 3% de matières grasses (origine : France) - sucre 5.6% - arôme naturel de vanille - ferments lactiques (dont lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt brebis vanille 4x125g.

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Pâturages • 500 g

Yaourt brebis vanille 4x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.8 g

Saturated Fat2.1 g

Carbohydrates8.8 g

Sugars8.7 g

Comparative Analysis

Ingredients

Lait de brebis à 3% de matières grasses (origine : France) - sucre 5.6% - arôme naturel de vanille - ferments lactiques (dont lait)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.