Envia, Lidl • 4 x 125 g
Yaourt vanille
Product Insights
Vanilla Yogurt is an organic dairy dessert made from 88% pasteurised whole milk, 7.9% skimmed concentrated lactose, natural vanilla flavour, and live lactic cultures. It belongs to the milk and yogurt dietary family, carries a Nutri‑Score of C and is placed in NOVA group 4, marking it as an ultra‑processed product. The yogurt is low in salt and fat, provides moderate protein (3.1 g per 100 g) but contains a relatively high sugar level of 11 g per 100 g, giving it a creamy taste with notable sweetness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this vanilla yogurt has higher sugar (11 g vs 7.46 g) and carbohydrate (12 g vs 8.21 g) content but lower fat (3.2 g vs 5.97 g), saturated fat (2.2 g vs 3.71 g), salt (0.1 g vs 1.03 g), and protein (3.1 g vs 3.76 g).
Ingredients
88% Lait entier pasteurisé, 7.9% sucre lait concentré écrémé, arôme naturel de vanille, ferments lactiques (lait). Origine du lait: France. Ingrédients Issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt vanille.
