
Product Insights
This plain natural yogurt, branded by Auchan and made from whole French milk with added Bifidobacterium cultures, belongs to the Milk and yogurt group. It carries a Nutri-Score of B, falls in the ultra-processed NOVA 4 category, and provides low sugar (4.3 g) and low salt (0.1 g) per 100 g, with moderate fat (3.5 g) and 3.8 g of protein. While the low sugar and salt make it relatively light, the presence of added live cultures and its classification as ultra-processed may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French fermented dairy dessert, this yogurt contains about half the sugar (4.3 g vs 7.46 g), one-tenth the salt (0.1 g vs 1.03 g), roughly 40% less fat (3.5 g vs 5.97 g) and a similar protein level (3.8 g vs 3.76 g) per 100 g.
Ingredients
Lait entier, lactose et protéines de lait (contient lait), ferments lactiques du yaourt (contient lait), Bifidobacterium (contient lait).
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Frequently Asked Questions
Everything you need to know about yaourt nature.










