Why is Pizza N°9 - Beef, merguez, salsa sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat flour, multiple cheeses, processed beef and merguez, plus a commercial salsa base, all of which require industrial formulation, multiple processing steps and the use of additives. The only listed additive is E160, a carotenoid colourant used in the cheddar cheese, which places the product in the ultra-processed NOVA 4 category.

How does the salt and saturated‑fat content in this pizza affect a diabetic or hypertensive diet?

With 0.91 g of salt per 100 g, the pizza contains about half the average salt level of frozen pizzas, but the amount is still significant for people monitoring sodium intake and may contribute to higher blood pressure. The saturated fat content of 4.7 g per 100 g is close to the average and can raise LDL cholesterol, so the product should be eaten sparingly by those following strict diabetic or heart‑healthy regimens.

Is Pizza N°9 suitable for gluten‑free, dairy‑free, vegan, or halal diets?

No. The crust is made from wheat flour, which contains gluten, and the cheese (mozzarella and cheddar) provides milk proteins, so it is not gluten‑free or dairy‑free. The presence of cheese also means it is not vegan. Although the meat components are beef, the product is not certified halal and contains processed meat and spices that may not meet halal standards.

Picard • 430 g e

Pizza N°9 - Bœuf, merguez, sauce Salsa

Composite Foods

Product Insights

Pizza N°9 - Beef, merguez and salsa sauce is a French-made frozen pizza that belongs to the Pizza pies and quiches family. It offers 10 g of protein and 2.5 g of fiber per 100 g, with 23 % of its weight coming from fruits, vegetables and legumes, but it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C and contains gluten, milk, processed meat and the additive E160. Consequently the pizza can fit occasional meals but it is not ideal for low-salt, low-fat or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat7.8 g

Saturated Fat4.7 g

Carbohydrates24 g

Sugars1.9 g

Comparative Analysis

Compared with the average frozen pizza, this product is lower in sugars (1.9 g vs 4.14 g), total fat (7.8 g vs 11.36 g), saturated fat (4.7 g vs 4.89 g) and salt (0.91 g vs 2.24 g), while providing more fiber (2.5 g vs 1.58 g) and a similar protein level (10 g vs 10.76 g).

Ingredients

Farine de _blé_ (_gluten_), eau, préparation de viande bovine hachée [viande de bœuf hachée cuite 12,7% (origine : France*), sel, oignon en poudre, paprika, cumin, poivre, thym], purée de tomate mi-réduite 7,5%, _mozzarella_ 6,9% (contient : _lait_), _cheddar_ 5,8% (_lait_, sel, ferments _lactiques_, coagulant microbien, colorant : caroténoïdes), merguez 3,6% [viande de bœuf (origine : France*), gras de bœuf, épices et plantes aromatiques, sel, sirop de glucose, dextrose, arômes naturels], oignon rouge 3,5%, oignon 3,4%, poivron rouge 2,7%, poivron vert grillé 2,4%, poivron rouge grillé 2,4%, huile de colza, levure boulangère, sel, purée de piment (piment broyé, sel), ail, amidon de maïs, paprika, coriandre, cumin, paprika fumé *issu d'animaux nés, élevés, abattus et transformés en France

84%

35%

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