Why is Pizza Regina classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Pizza Regina is labelled NOVA 4 because it is a ready‑to‑heat, pre‑assembled product that undergoes industrial processing and includes several formulated components such as processed ham, refined wheat flour, and a trio of food additives: sodium nitrite (E250) as a preservative, sodium lactate (E270) as an acidity regulator, and sodium ascorbate (E301) as an antioxidant.

How does the sugar and salt content in Pizza Regina affect a diabetic or hypertensive diet?

With 1.7 g of sugars per 100 g, the pizza adds only a modest carbohydrate load, but its 1.67 g of salt per 100 g exceeds the daily limit for most hypertensive patients (≈0.6 g), so it should be consumed sparingly by those managing blood glucose or blood pressure.

Based on the ingredients, is Pizza Regina suitable for strict diets like vegan, keto, halal, or gluten‑free?

Pizza Regina is not compatible with vegan (contains mozzarella and pork), gluten‑free (contains wheat flour and semolina), halal (includes pork and nitrite), or strict keto diets (the wheat crust contributes substantial carbohydrates).

Picard • 440 g e

Pizza Regina

Composite Foods

Product Insights

Pizza Regina is a frozen ready‑to‑heat pizza from Picard, featuring a wheat‑based crust topped with tomato purée, mozzarella cheese, cooked ham and sliced Paris mushrooms. It falls under the ‘Pizza pies and quiches’ PNNS group, carries a Nutri‑Score of D (score 12) and is classified as NOVA 4, reflecting its ultra‑processed status with three listed additives: sodium nitrite (E250), sodium lactate (E270) and sodium ascorbate (E301), and it contains gluten and milk allergens. The pizza provides modest fiber (2.9 g/100 g) and protein, but it is relatively high in salt (1.67 g/100 g) and saturated fat (2.8 g/100 g), which may be a concern for heart‑health‑focused or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat4.8 g

Saturated Fat2.8 g

Carbohydrates27 g

Sugars1.7 g

Comparative Analysis

Compared with the typical frozen pizza average (≈4.1 g sugars, 11.4 g total fat, 2.2 g salt per 100 g), Pizza Regina contains lower sugars (1.7 g) and salt (1.67 g) and less saturated fat (2.8 g vs 4.9 g) while providing slightly higher fiber (2.9 g vs 1.58 g).

Ingredients

Farine de _blé_ (_gluten_), pulpe de tomate 16,6%, eau, mozzarella (contient _lait_ : UE) 14,5%, jambon cuit 12,4% [viande de porc (UE), eau, sel, amidon de pomme de terre, sucre, dextrose de maïs, épices et extraits d'épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], champignon de Paris cuisiné (champignon de Paris 6,6%, huile de tournesol, sel, sucre, ail, acidifiant : acide lactique), olive noire dénoyautée* (olive noire, eau, sel), semoule de _blé_ dur (gluten), sel, huile d'olive vierge extra, origan, levure.

84%

35%

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