Gratin de pâte, épinard, poireau et sauce au comté surgelé

This frozen pasta gratin, featuring conchiglie shells, spinach, leeks and a creamy Comte cheese sauce, is a ready-made French one-dish meal (PNNS group: One-dish meals). It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting moderate processing and the absence of additives, while providing 29 % vegetables, 5.3 g protein and 0.5 g sugar per 100 g. Nevertheless, the presence of gluten and milk allergens, a high saturated fat level (6.5 g per 100 g) and a moderate salt amount (0.59 g per 100 g) make it less suitable for low-fat, low-salt or dairy-free diets.