Why does Nems au Porc receive a Nutri-Score of D?

The product scores low because it has a relatively high salt level (1.1 g per 100 g) and saturated fat (4.5 g), moderate overall fat (19 g) and limited fiber (2.4 g), which together lower its overall nutritional rating despite low sugar.

Is the fish sauce (nuoc mam) in this product a concern for people with fish allergies?

Yes, the nuoc mam component contains fish, so anyone allergic to fish should avoid these pork spring rolls.

Can people following vegan, gluten-free or ketogenic diets eat Nems au Porc?

No, the product contains pork (non‑vegan), wheat flour in the soy sauce (gluten), and a substantial amount of rice flour and carbohydrates, making it unsuitable for vegan, gluten‑free or keto diets.

Picard • 280 g e

Nems au Porc

Salty Snacks

Product Insights

Nems au Porc are frozen pork spring rolls sold by Picard, classified as a salty-snack appetizer. They carry a Nutri-Score of D and belong to NOVA group 3, reflecting a processed product with moderate fat (19 g), saturated fat (4.5 g), and salt (1.1 g) per 100 g, while keeping sugars low at 1.7 g and offering 7.7 g of protein and 2.4 g of fiber. The formulation includes pork, rice flour, sunflower oil and soy-based ingredients, and it is allergenic for fish, gluten and soy, which consumers with these sensitivities should avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat19 g

Saturated Fat4.5 g

Carbohydrates19 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for salty-snack appetizers, the pork nem contains less fat (19 g vs 23.61 g), less sugar (1.7 g vs 3.84 g) and far less salt (1.1 g vs 52.44 g), while also providing slightly lower protein and fiber.

Ingredients

Nem au porc(240 g) : eau, maigre et gras de porc (France) 23,2 %, farine de riz, huile de tournesol, chou vert, vermicelle de pois réhydraté, carotte 3,8 %, farine de soja, germe de haricot mungo 2,7 %, oignon 2,7 %, ciboule, sauce soja [eau, graine de soja, farine de blé (gluten), sel], purée de gingembre, champignon noir réhydraté, oignon déshydraté fécule de manioc, sel, sucre. Sauce nuoc mâm (40 g) : eau, sucre, nuoc mam 14 % (poisson, sel, eau), vinaigre d'alcool, sel.

84%

35%

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