
Product Insights
The product is a pack of ten ready-to-bake mini butter croissants, sold frozen and intended for home baking. Classified in the PNNS groups “Sugary snacks” and “Pastries”, it carries a Nutri-Score of D (score 18) and belongs to the ultra-processed NOVA 4 category, reflecting a high saturated-fat content (12 g/100 g) and moderate sugar (5.8 g/100 g) and salt (0.61 g/100 g). While the butter and egg provide flavor and protein, the product contains added sugars, an enzyme-based enhancer and traces of nuts and soy, which may be concerns for certain consumers, and its overall nutrient profile is less balanced than whole-grain alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pastry, these mini croissants contain considerably less sugar (5.8 g vs 16.6 g per 100 g) but more total fat (20 g vs 17.3 g) and saturated fat (12 g vs 8.8 g), while their salt level is lower than the category average.
Ingredients
Farine de blé 43,8% [farine de blé (gluten), gluten de blé], beurre 24% (lait), eau, levure, sucre, œuf entier liquide sucré pasteurisé issu de poule élevée en plein air (œuf, sucre liquide), sel, gluten de blé, améliorant [farine de blé (gluten), acérola en poudre, enzymes].
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Frequently Asked Questions
Everything you need to know about 10 mini-croissants pur beurre prêts à cuire.










