Why is Croissants pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissants are made from refined wheat flour, butter concentrate, added sugars, emulsifiers, preservatives and other industrial ingredients, which places them in the ultra‑processed NOVA 4 category. The label lists emulsifiers E471 and E472e, a preservative E282, a thickener E415, a colourant E160 and an acidifier E330 among the additives used to improve texture, shelf‑life and appearance.

How does the sugar and salt content of these croissants affect a diabetic or hypertensive diet?

With 6.7 g of sugar per 100 g, the croissants add a moderate amount of simple carbohydrates that can raise blood glucose levels, so they should be limited by people managing diabetes. The salt level of 0.9 g per 100 g is lower than the average for sweet pastries but still contributes to daily sodium intake, which may be a concern for individuals monitoring blood pressure.

Are these croissants suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains butter, milk powder, eggs and wheat gluten, making it unsuitable for vegan, halal (due to dairy and possible alcohol in flavourings) and gluten‑free diets, while the relatively high carbohydrate content (46 g per 100 g) also makes it incompatible with strict keto protocols.

Marque Repère, Épi d'Or • 320 g

Croissants pur beurre x 8

Sugary Snacks

Product Insights

Croissants pur beurre x 8 are butter‑rich sweet pastries classified as sugary snacks, offering a flaky texture and a buttery flavor. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting a high level of industrial processing and the presence of several additives such as emulsifiers (E471, E472e), a preservative (E282), a thickener (E415), and a colour (E160). Nutritionally, the product is high in fat (21 g/100 g) and saturated fat (15 g/100 g), moderate in salt (0.9 g/100 g) and sugars (6.7 g/100 g), and contains allergens including eggs, gluten, milk and possible traces of nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates46 g

Sugars6.7 g

Comparative Analysis

Compared with the average sweet pastry, this croissant contains less sugar (6.7 g vs 16.6 g) and salt (0.9 g vs 1.9 g) but higher total fat (21 g vs 17.3 g), saturated fat (15 g vs 8.8 g) and calories (404 kcal vs 376 kcal).

Ingredients

Farine de BLÉ 49 % ; BEURRE concentré 21 % ; eau ; sucre ; émulsifiants : E471, E472e ; levure ; GLUTEN DE BLÉ ; sel ; LAIT écrémé en poudre ; farine de SEIGLE ; LACTOSE ; arômes (dont BLÉ et alcool); épaississant : gomme de xanthane ; conservateur : E282 ; fibres de BLÉ ; acidifiant : acide citrique ; colorant : caroténoïdes ; antioxydant : acide ascorbique ; ŒUFS. Traces de fruits à coque.

84%

35%

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