
Product Insights
Frozen potimarron (red kuri squash) puree is a 100 % organic vegetable puree produced in France. It carries a Nutri‑Score of A, belongs to the NOVA 1 level of minimal processing, and provides low fat (0.7 g), low salt (0.01 g) and low sugars (2.8 g) per 100 g, while delivering 1.8 g of fiber and 1 g of protein. The product may contain traces of milk from the production line, which could affect dairy‑allergic consumers, and its mixed plastic‑paper packaging is not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen vegetable purees, this potimarron puree is exceptionally low in calories and fat, while offering higher fiber content and a full 100 % vegetable composition.
Ingredients
Potimarron issu de l'agriculture biologique. Produit élaboré dans un atelier qui utilise du lait.
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Frequently Asked Questions
Everything you need to know about Purée de potimarron surgelée.









