Picard • 1 kg e
Velouté de légumes bretons surgelé
Product Insights
Velouté de légumes bretons surgelé is a frozen cream of vegetable soup produced in Brittany, France. It belongs to the vegetable soup category, carries a Nutri-Score of C and is classified in NOVA group 3, offering low sugars (0.7 g) and low salt (0.54 g) per 100 g but moderate saturated fat (1.9 g) and modest protein (0.5 g). The formulation includes dairy ingredients such as butter and fresh cream and traces of gluten, which makes it unsuitable for vegans and may be a concern for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for vegetable soups, this velouté contains considerably less sugar (0.7 g vs 3.73 g) and salt (0.54 g vs 1.72 g), but its total fat is slightly higher (2.7 g vs 2.65 g) and its saturated fat is more than double the average (1.9 g vs 0.87 g).
Ingredients
Eau, carotte 24 %, poireau 10 %, oignon rose 6 %, pomme de terre 2,5 %, _beurre_ demi-sel (_lait_) 2,5 %, _crème_ fraîche (_lait_) 1,2 %, farine de blé noir, sel de Guérande, persil 0,2 %, poivre.
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Frequently Asked Questions
Everything you need to know about Velouté de légumes bretons surgelé.
