Greenshoot • 1 L ℮
Velouté petits pois, ricotta & basilic
Product Insights
Velouté petits pois, ricotta & basilic is a 1 liter refrigerated cream soup made in France, combining peas, potatoes, onions, ricotta cheese and basil with extra virgin olive oil. It belongs to the Fruits and vegetables, Soups family, carries a Nutri-Score of C (score 3) and provides per 100 ml about 46 kcal, 1.9 g fat (0.8 g saturated), 2.3 g protein, 1.48 g fiber and 0.7 g salt, making it low in sugar and moderate in salt. The product is classified as NOVA 4, indicating an ultra‑processed item, and contains the additives citric acid (E330) and lactic acid (E270) as acidity regulators plus a natural flavoring, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average vegetable soups, this velouté contains considerably less sugar (1.4 g vs 3.73 g), fat (1.9 g vs 2.65 g), saturated fat (0.8 g vs 0.87 g), salt (0.7 g vs 1.72 g) and calories (46 kcal vs 88.6 kcal), while providing similar fiber levels.
Ingredients
Eau de source, petits pois 24 %, _ricotta_ 6,7% (sérum de _lait_ de vache pasteurisé, crème de _lait_, correcteur d'acidité : acide citrique, _acide lactique_), oignons, pomme de terre, arôme naturel, huile d'olive vierge extra, basilic (0,8%), sel.
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Frequently Asked Questions
Everything you need to know about Velouté petits pois, ricotta & basilic.
