Why is 2 Bouchées Au Ris De Veau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines rehydrated broth, refined wheat flour, butter, cream, multiple seasonings and a complex puff‑pastry crust, all prepared with industrial techniques, which places it in the ultra‑processed NOVA 4 category. It contains the food additive carrageenan (E407) as a stabiliser and an unnamed additive coded E14xx, both used to improve texture and shelf‑life.

How does the high saturated fat and moderate salt content affect people with cardiovascular concerns?

The elevated saturated‑fat level (11.1 g per 100 g) can raise LDL cholesterol and increase heart‑disease risk, while the salt amount (1.1 g per 100 g) adds to daily sodium intake; together they make the dish less suitable for hypertension or heart‑healthy diets and should be consumed only occasionally.

Is the milk protein in this product a problem for lactose‑intolerant or dairy‑allergic individuals?

Yes, the product contains cream, butter and milk proteins, which also carry lactose; lactose‑intolerant consumers may experience digestive discomfort, and anyone with a dairy allergy should avoid it because milk is listed as an allergen.

Picard • 330 g

2 Bouchées Au Ris De Veau

Composite Foods

Product Insights

2 Bouchées Au Ris De Veau is a frozen French vol‑au‑vent featuring veal sweetbreads, puff pastry and a creamy filling, sold by Picard and classified under the One‑dish meals group. Its nutritional profile per 100 g shows high fat (15.8 g) and saturated fat (11.1 g), moderate salt (1.1 g), low sugar (1.6 g), 234 kcal energy, a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. While it supplies protein, fiber and vegetables, it also contains dairy, eggs, gluten and the additive carrageenan, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat15.8 g

Saturated Fat11.1 g

Carbohydrates15.7 g

Sugars1.6 g

Comparative Analysis

Compared with typical frozen meals, this vol‑au‑vent contains far more fat (15.8 g vs 5.94 g) and saturated fat (11.1 g vs 1.94 g), higher energy (234 kcal vs 174.6 kcal), but less sugar (1.6 g vs 3.57 g), less salt (1.1 g vs 3.55 g), fewer carbohydrates (15.7 g vs 23 g) and slightly lower protein (6.6 g vs 7.16 g).

Ingredients

Garniture 72.2 % : fond de volaille réhydraté [eau, os de poulet, concentré de jus de légumes (carotte, oignon, ail), épices et aromates, sel], champignon de Paris émincé précuit 13.7 %, ris de veau cuit 12.9 % (ris de veau, sel, protéines de lait, _lactose_), crème 9.2 % [_crème_ (_lait_), stabilisants : carraghénanes], oignon grelot 4 %, _beurre_ (_lait_), farine de _blé_ (_gluten_), échalote, vin blanc sec 1.5%, trompette de la mort 0.4 %, jus de truffe (jus de truffe, sel), sucre, amidon transformé de pomme de terre, arôme naturel de poivre, muscade, ail. Pâte feuilletée pur beurre 27. 8% : farine de _blé_ (_gluten_), _beurre_ 12.2% (_lait_), eau, _œuf_ entier liquide pasteurisé, sel.

84%

35%

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