
Product Insights
Aligot de l'Aveyron et saucisse de Toulouse is a frozen one-dish meal (pnns group: Composite foods, One-dish meals) made with mashed potatoes, fresh tomme cheese and Toulouse pork sausage. It carries a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed nature, moderate salt and high saturated-fat levels, though it is low in sugars and provides protein from pork and dairy. The product contains milk allergens and may have traces of gluten, egg, celery and mustard, so consumers with these sensitivities should avoid it.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen one-dish meals, this aligot contains far less sugar (0.5 g vs 3.57 g per 100 g) and lower salt (0.95 g vs 3.55 g), but its saturated fat content (5.5 g) is nearly three times the category average of 1.94 g.
Ingredients
Purée de pomme de terre 45,1% (eau, pomme de terre déshydratée 8,5% [origine France], curcuma), saucisse de Toulouse 27,3% (viande de porc 25,6% (origine : France), eau, sel, dextrose, poivre, boyau naturel de porc), tome fraîche 22,3% (contient : LAIT) [origine France], matières grasses laitières (contient : LAIT), sel, ail en poudre. Peut contenir des traces de: gluten, oeuf, céleri, moutarde.
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Frequently Asked Questions
Everything you need to know about Aligot de l'Aveyron et saucisse de Toulouse.












