Why is 2 pintade suprema stuffed with chanterelles and port classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several industrial steps – deboning, marinating, breading, and the addition of flavorings – which places it in the ultra-processed NOVA 4 category. Its only listed additive is sodium lactate (E325), used as an acidifier, and the recipe also includes natural flavorings, salt and a small amount of pork fat.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the dish is low-carb and unlikely to raise blood glucose significantly, making it acceptable for diabetics. However, it contains 0.56 g of salt per 100 g (about 560 mg), which contributes noticeably to daily sodium intake, so people managing hypertension should limit portion size.

Is this pintade dish suitable for vegan, keto, halal, or gluten-free diets?

The product is not vegan or halal because it contains meat, pork fat and animal-derived ingredients. It is not gluten-free due to wheat flour in the breadcrumb coating. While the carbohydrate level is low (0.5 g sugars and <0.5 g total carbs per 100 g), the presence of breadcrumbs adds enough carbs to make it unsuitable for strict keto diets.

Picard • 440 g

2 suprêmes de pintade farcis aux girolles et au porto

Fish Meat Eggs

Product Insights

These are two semi-boned pintade (guinea fowl) suprema, frozen and pre-stuffed with golden chanterelle mushrooms and a splash of red port. It belongs to the poultry family (pnns_groups: poultry) and carries a Nutri-Score of B (score 1) with a NOVA classification of 4, indicating an ultra-processed ready-meal. Per 100 g it provides 20 g of protein, 12 g of fat (4.1 g saturated), very low sugars (0.5 g) and modest salt (0.56 g), but also includes gluten from wheat breadcrumbs, pork fat, and the additive sodium lactate (E325).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal190 kcal

Fat12 g

Saturated Fat4.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average frozen meat meal (12.38 g fat, 2.15 g sugars, 3.21 g salt, 19.9 g protein per 100 g), this pintade dish matches the typical fat level, offers markedly lower sugar and salt, and supplies slightly more protein.

Ingredients

Suprême de pintade semi-désossé (origine : France*) 80%, viande de dinde (origine : France*) 11,6%, gras de porc, girolle saumurée 1,7% (girolle, eau, sel), Porto rouge dénaturé 0,6% (Porto rouge, sel, arôme naturel de poivre), acidifiant : lactate de sodium, chapelure [farine de _blé_ (_gluten_), sel], arômes naturels, sel, persil déshydraté, épices. * Issus d'animaux nés, élevés, abattus en France.

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