Why is 2 stuffed quails with apple and raisin filling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines several processed ingredients such as semi‑deboned quail, turkey meat, caramelised apple, added sugars, butter, modified Cognac, and a wheat‑based breadcrumb that introduces gluten and a natural pepper flavouring; although no formal additives are listed, these processing steps place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.6 g of sugars per 100 g, the dish adds more carbohydrate than the typical frozen meat, which can raise blood glucose levels and should be limited by people with diabetes; the salt level of 0.41 g is moderate and lower than many processed meats, but still contributes to daily sodium intake and may need monitoring by those with hypertension.

Is the wheat gluten in the breadcrumb a concern for people with celiac disease?

Yes, the breadcrumb component contains wheat flour and therefore gluten, making the product unsuitable for individuals with celiac disease or gluten sensitivity.

Picard • 320 g

2 cailles farcies farce aux pommes et aux raisins

Fish Meat Eggs

Product Insights

2 stuffed quails with apple and raisin filling are a frozen poultry product made mainly of semi‑deboned quail (70 %), turkey meat and a sweet apple‑raisin stuffing. It carries a Nutri‑Score of B, belongs to the ultra‑processed NOVA 4 group, and provides 179 kcal, 17 g protein, 10 g fat and 0.41 g salt per 100 g, with lower energy and salt than the average frozen meat but a higher sugar level. The product also contains gluten from wheat breadcrumb and milk from butter, which are important allergens, and includes added sugars and a small amount of modified Cognac flavoring.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat10 g

Saturated Fat2.8 g

Carbohydrates4 g

Sugars3.6 g

Comparative Analysis

Compared with average frozen poultry products, this quail dish provides less energy (179 kcal vs 212 kcal) and salt (0.41 g vs 3.21 g) but contains more sugar (3.6 g vs 2.15 g) and slightly less protein (17 g vs 19.9 g).

Ingredients

Caille semi-désosssée 70%, viande de dinde, pomme caramélisée [pomme 5,1%, sucre, caramel (sucre, eau), beurre (lait), eau], gras de veau, eau, raisin sec (raisin sec 2,9%, huile végétale de cotan), Cognac modifié 1,5% (cognac, sel, arôme naturel de poivre), chapelure (farine de blé (gluten)), sel, poivre, muscade.

84%

35%

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