Picard • 300 g
Cailles farcies - Farce au bloc de foie gras de canard
Product Insights
This frozen prepared dish consists of 86.7% semi‑deboned French quail paired with a duck foie gras stuffing, placing it in the meat category of the PNNS classification. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), containing relatively high fat (21 g) and saturated fat (6.4 g) per 100 g, while offering modest protein (17 g) and low sugar (0.4 g). The product also includes additives such as sodium nitrite and sodium ascorbate, and its salt level is moderate (0.3 g), making it a rich, indulgent option best suited for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen meat preparations, this quail dish contains about 70 % more fat and double the saturated fat while providing far less sugar and salt, resulting in a higher energy density than the category average.
Ingredients
Caille semi-désossée (Origine : France) 86,7%, bloc de foie gras de canard 13,3% [foie gras de canard (Origine : France), eau, sel porto blanc modifié (sel), poivre, armagnac modifié (sel), sucre antioxydant : ascorbate de sodium, conservateur : nitrite de sodium].
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Frequently Asked Questions
Everything you need to know about Cailles farcies - Farce au bloc de foie gras de canard.
